TOMAHAWK STEAK FULL

This means you should have one side of your grill at high heat and another at a lower heat temperature. When grilling a tomahawk steak, set up a dual temperature zone. WeвЂ™ve used this method on our Traeger when cooking a smoked tomahawk steak as well. You start by cooking it lower and slower and finish with a hot sear. ItвЂ™s just like a traditional way to cook a steakвЂ¦ but in reverse. We found the best way to cook a tomahawk steak is by using the reverse sear method.

Usually we opt to sous vide our steaks, but that is challenging with such a large steak! The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time youвЂ™re looking to have a steakhouse experience at home. That is over a 2 pound steak! When we have date night at home (donвЂ™t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Omaha Steaks has a tomahawk steak for sale. What is a tomahawk steak?ДЄ tomahawk is a large, thick ribeye steak with the bone still attached. When we made this steak at a dinner party, our friends were texting us the next day craving more. If youвЂ™re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper.

TOMAHAWK STEAK FULL

This massive steak cut is full of flavor and known for its signature, large bone-in profile. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love.

Tomahawk steak